Erica Frenay 12/13/22 Erica Frenay 12/13/22

Resources to Help You Navigate the HACCP Process

Erica Frenay 10/11/22 Erica Frenay 10/11/22

Grants, Guides, and More Information for Meat and Poultry Processors

Guest User 8/3/22 Guest User 8/3/22

Beginning Livestock Farmer Etiquette: Building a Good Processor Relationship

Guest User 2/1/22 Guest User 2/1/22

So, You Want to Find Grant Funding for Your Livestock Slaughter or Processing Business…

For existing and potential NYS livestock slaughter and processing facility owners looking for public funding opportunities in NYS. This webinar goes over what folks need to have in place in order to pursue public funding, how to access and work with a grant writer, and how to identify potential opportunities.

Erica Frenay 9/27/21 Erica Frenay 9/27/21

Slaughterhouse Feasibility and Business Planning

Erica Frenay 9/24/21 Erica Frenay 9/24/21

Financing a Meat Plant

Erica Frenay 9/23/21 Erica Frenay 9/23/21

Regulatory Compliance for USDA Plants

Erica Frenay 9/23/21 Erica Frenay 9/23/21

Designing and Building a Meat Plant

Erica Frenay 9/15/21 Erica Frenay 9/15/21

SAM & DUNS: Register Your Business Now So You Don’t Miss a Funding Opportunity Later

Erica Frenay 7/13/21 Erica Frenay 7/13/21

Guide to Direct Marketing Livestock and Poultry

If you feel confused by the maze of regulations governing the sale of meat in NYS, this guide is for you. It breaks down the difference between several types of slaughterhouse licenses and inspections, which governmental agencies are responsible for which aspects of the industry, and how each species of livestock needs to be processed and packaged for legal sale in various market channels.

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