Guide to Direct Marketing Livestock and Poultry

If you feel confused by the maze of regulations governing the sale of meat in NYS, this guide is for you. It breaks down the difference between several types of slaughterhouse licenses and inspections, which governmental agencies are responsible for which aspects of the industry, and how each species of livestock needs to be processed and packaged for legal sale in various market channels. View the Guide in accessible PDF form here.

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Lambing/Kidding Management Calendar and Supplies Needed