Meet Hudson Valley livestock farmers, taste locally sourced meats, and learn about preparing underused meat cuts and buying locally via a directory of NY farms that sell meat in bulk, directly to consumers. The meat tasting menu will feature an assortment of cuts from livestock including beef, pork, lamb, goat, emu, and poultry.

Beef Quality Assurance Training opportunity for beef producers who are 1: Looking to recertify or 2: Looking to become certified for the first time. Join us at Bardwell Farms in Remsen, NY for a unique classroom experience and an interactive chute side training.

This training will be for level I and level II BQA certification. If you are taking the training to recertify, you will only need to take the classroom training. If you want to become level II certified, you'll need to be present for both the classroom and chute-side training.

Join Amy Barkley of the SWNYDLFC Team and Lynn Bliven of CCE Allegany for a comprehensive, hands-on FAMACHA training. We will review common internal parasites of sheep and goats, anti-parasitic drug classes and the use of Integrated Pest Management to reduce resistance in parasite populations, and pasture management for optimal forage production and limiting of potential parasite burdens.