Starting a Red Meat Slaughterhouse

Name: Starting a Red Meat Slaughterhouse — CCE Livestock Program Working Team
Start: 2021-02-11T13:30:00-0500
End: 2021-02-11T14:30:00-0500

Thursday, February 11, 2021
1:30 PM 2:30 PM

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Learn the primary considerations for opening a red meat slaughter and processing facility in NYS, from infrastructure to regulations and from labor to financing.

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Posted In: video, webinar, online course
Tagged: slaughter, butchering, meat cutting, processing

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Starting a Red Meat Slaughterhouse

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