Back to All Events

How to Better Communicate with Your Meat Processor

This webinar covers how to effectively work with your local meat processor, communicate cut instructions, and understand the difference between USDA and custom cutting.

View Recording

Previous
February 2

Sheep Farm Evolution 2 - Vermont Wool Project with Kimberly Hagen
Next
March 24

Poultry Brooding & Rearing Basics: Laying Hens